Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        water chestnuts -- canned
   2                    eggs
     1/4  cup           milk
   1      pound         ground beef
     1/2  cup           chopped onions
   2      tablespoons   chili sauce
   2      tablespoons   soy sauce -- low sodium, to
                        -- taste
     1/4  teaspoon      pepper
   3      ounces        chow mein noodles -- crushed

Preparation:

Drain water chestnuts; chop. Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper and water chestnuts; mix well. Form into balls. Beat remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles. Fry in deep, hot fat until golden brown. Recipe can be doubled.