Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         pork -- lean, cut julienne
   2      tablespoons   peanut oil
   2                    garlic cloves -- chopped fine
   1      slice         ginger root -- cut tiny julienne
   2                    green onions -- slivered
   1      tablespoon    soy sauce -- light
     1/8  teaspoon      freshly-ground white pepper -- or to taste
   1      pinch         msg -- optional
   1      tablespoon    Chinese rice wine -- or dry sherry
   1      cup           garlic chives -- chopped
   1      dash          sesame oil -- for garnish

Preparation:

Heat a wok and add 1 tablespoon of the oil, the garlic and ginger. "Chow" (stir-fry) for a moment and add the green onions, soy, pepper, the optional MSG and the wine. Chow for a minute and remove from the wok. Reheat the wok to smoking. Add the remaining tablespoon of oil and the pork. Chow just until the pork is tender, then remove from the wok, leaving the oil in the wok. Add the chives and chow until tender, then return the sauce and the pork. Toss for a moment until all is hot. Add the splash of sesame oil, toss and serve.