Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        Chinese mushrooms -- dried
     1/2  cup           fresh button mushrooms -- finely chopped
     1/3  cup           green onion -- finely chopped
     1/4  cup           water chestnuts -- finely chopped
   2      cups          fresh pork belly -- ground
     1/4  cup           bamboo shoots -- finely chopped
   2      teaspoons     fresh coriander -- finely chopped
                        ***marinade***
   3      tablespoons   soy sauce
   1      teaspoon      ginger root -- finely chopped
   1 1/2  tablespoons   cornstarch
                        ***garnish***
   1      whole         carrot -- shredded

Preparation:

Soak the dried mushrooms in warm water for 30 minutes, drain and finely chop. Mix marinade ingredients in glass bowl and add pork and mushrooms. Place in refrigerator and marinate for at least 2 hours. Soak the dried Chinese mushrooms in warm water for 30 minutes. Then drain and finely chop. Add oil to wok and stir-fry mushrooms and onions for 3-4 minutes. Add the pork to the wok and stir-fry for 5 minutes. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered. Steam for 10 minutes. Serve with favorite dipping sauces. Makes 50 dumplings.