Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           pork -- shredded
   1      tablespoon    soy sauce
                        salt
     1/2  medium        cabbage -- shredded
   3      tablespoons   oil
     1/2  cup           water

Preparation:

1. Shred pork and cabbage. 2. Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time). 3. Add cabbage, salt, and soy sauce. Stir everything well. 4. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.