Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           pork -- shredded
   1      medium        onion -- sliced
                        salt
   1      teaspoon      soy sauce
   3      tablespoons   oil
   2      cups          eggplant -- sliced
     1/2  large         eggplant -- sliced
   2      cups          canned tomatoes
   1      teaspoon      sugar

Preparation:

1. Prepare ingredients. Marinate pork in salt and soy sauce for 5 minutes. 2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. 3. Cook ingredients for 15 minutes. 4. Lift cover occasionally to stir ingredients. NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.