Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons kosher salt 2 tablespoons coarsely-ground black pepper 1 tablespoon Szechwan peppercorns
Heat a wok and add all of the ingredients. Heat until the aroma is bright and the salt begins to brown a tiny bit, stirring all the time. Cool and grind in a food blender. Serve with poultry.
