Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         scallops -- rinsed/ drained)
   1      tablespoon    cornstarch
   1      tablespoon    soy sauce
                        sesame oil -- drops
   6      tablespoons   cooking oil
     1/2  teaspoon      garlic -- fresh minced
   5                    ginger -- slices
     1/2  pound         snow peas -- fresh
   1                    carrot -- thinly sliced
     1/4  teaspoon      salt
     1/4  cup           water
   2                    green onions -- 2" pieces

Preparation:

1. Combine cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec, add snow peas, carrots salt and water, stir fry for 3 min remove to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at once.