Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          white cabbage -- cored, thinly sliced
   4                    garlic cloves -- chopped, up to 6
     1/2                English cucumber -- sliced
   1                    carrot -- coarsely grated
     1/2  cup           distilled white vinegar
   3      tablespoons   sugar or honey
   3      tablespoons   soy sauce or fish sauce
   2                    fresh chiles -- seeded, chopped
     1/4  cup           mild vegetable oil
     2/3  cup           dry-roasted peanuts -- coarsely chopped
   2      tablespoons   cilantro -- coarsely chopped

Preparation:

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil. Chill until ready to serve, then top with peanuts and cilantro.