Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         chicken breasts
                        skinless and
                        boneless
   3      tablespoons   flour
   2      tablespoons   sesame seeds
   1      tablespoon    soy sauce
     1/2  teaspoon      peanut oil
   1      tablespoon    maple syrup
                        red lettuce leaves
   1      tablespoon    dry sherry
   1      large         tomato -- ripe
   1      teaspoon      fresh ginger -- chopped
                        pepper to taste
     1/2  teaspoon      Chinese five spice -- powder

Preparation:

Preheat oven to 350F. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown. Drain chicken, reserving marinade. Dredge chicken in flour seasoned with a little salt and pepper. Shake off any excess. Heat oil in a non-stick skillet. Add chicken and brown, about 1 minute per side. Spoon marinade over chicken. j Reduce heat and sauté another minute, or until chicken is cooked through. Remove from heat and roll chicken in sesame seeds. Wash and dry lettuce leaves. Line a serving plate with leaves, and spoon chicken on top. Cut tomato into wedges and use to garnish plate.