Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        vermicelli -- uncooked
   1      tablespoon    sesame seeds
   1      tablespoon    olive oil
   1      clove         garlic -- minced
     1/2  teaspoon      ginger root -- grated
   1      cup           carrots -- shredded
     1/4  cup           green onion -- sliced
   4      teaspoons     soy sauce
   1      teaspoon      sesame oil

Preparation:

Cut noodles into 4 inch pieces. Cook noodles as directed on package. Drain; cover to keep warm. Cook sesame seed in large skillet or wok over medium-high heat until toasted. Remove from skillet: set aside. Heat oil in same skillet over medium-high heat until hot. Add garlic, gingerroot and carrots; cook and stir 1 to 3 minutes or until lightly browned. Add onions, soy sauce, sesame oil, sesame seeds and cooked noodles; cook and stir 2 to 3 minutes or until thoroughly heated.