Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          lean pork -- finely shredded
                        -- (about 3/4 lb)
   1      tablespoon    soy sauce
   1      tablespoon    wine
                        salt
                        black pepper
   6      tablespoons   water
   2      cups          frozen peas
   1      cup           finely shredded bamboo -- shoots
   1      cup           sliced mushrooms -- fresh or
   3      tablespoons   oil

Preparation:

1. Shred pork into fine narrow strips. Marinate in soy sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients. 2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook 5 minutes until all pork is browned. Cover and cook under medium heat a further 3 minutes. 3. Uncover wok, add peas, bamboo shoots, 6 tablespoons water. Cover and cook 2 minutes. Uncover, add mushrooms, cook a further 3 minutes. Place on platter. NOTE: Chicken can be substituted for pork.