Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           fine grade bulgur
   3      medium        tomatoes -- chopped
     1/2  cup           fennel -- julienne
   1      cup           parsley -- chopped
   2      tablespoons   cilantro -- chopped
     1/2  cup           white radishes -- thinly slice
   1      small   head  romaine lettuce -- torn
   4                    scallions -- chopped
     1/2  cup           olive oil
     1/3  cup           lemon juice
   1                    garlic clove -- crushed
   1      teaspoon      cumin
     1/2  teaspoon      cinnamon
   1      dash          cayenne
                        salt and pepper
                        pita halves

Preparation:

Rinse bulgur and place it in a medium bowl. Cover with cold water and let soak until it is tender to the bite, 20 to 30 minutes. Drain thoroughly and squeeze out any excess water. Fluff to separate the grains. Combine tomatoes, fennel, parsley, cilantro, radishes, lettuce and scallions. Add bulgur and toss. Whisk together the oil, lemon juice, garlic, cumin, cinnamon, cayenne, salt and pepper. Pour over the salad and toss. Chill, covered, in the refrigerator. Serve surrounded by warm pita halves.