Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           oil
   2                    chicken breasts
   1      tablespoon    sherry
   1      tablespoon    light soy sauce
   1      tablespoon    corn starch
   1      can           bamboo shoots -- diced (8-oz.)
   2      tablespoons   hoison sauce
     1/2  teaspoon      crushed red-hot pepper
   1      tablespoon    chopped scallion
   1      teaspoon      chopped ginger

Preparation:

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.