Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Chinese flat wheat noodles -- or linguine
   2      tablespoons   tahini -- or peanut butter
   1      tablespoon    ground Szechuan red peppercorn
   1      tablespoon    minced garlic
   1      teaspoon      brown sugar
   2      teaspoons     Chinese vinegar -- or white vinegar
   2      teaspoons     soy sauce
   1      tablespoon    dark sesame oil
   1      tablespoon    crushed roasted peanuts

Preparation:

Boil the noodles. Meanwhile, combine the tahini, Szechuan pepper, garlic, sugar, vinegar, soy sauce, and sesame oil. When the noodles are done, drain and toss them with the tahini mixture. Sprinkle the peanuts on top before serving. Don't know for sure where I got this recipe