Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         chicken breasts without skin
   2                    green onion -- chopped
   1      centiliter    garlic -- chopped
   1      tablespoon    soy sauce
     3/4  teaspoon      sesame oil
     1/3  teaspoon      Szechwan pepper -- (optional)
     1/2  teaspoon      cornstarch -- (for thickening)
   2      cups          broccoli; florets -- cooked
   4      slices        ginger root -- slivered
   1      tablespoon    wine
     3/4  teaspoon      sugar
   1      tablespoon    hot bean paste -- chili sauce
   2      tablespoons   chicken stock
   2      tablespoons   oil

Preparation:

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.