Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BETTY'S BUTTER***
   1      cup           whipped butter -- softened
   1      cup           polyunsaturated oil -- such as safflower,
                        -- sunflower seed,
                        -- corn, vegetable,
                        -- walnut or a
                        -- combination
                        ***HERB BUTTER***
                        blend with dill -- mustard, garlic,
                        -- gingerroot, chives
                        -- or other herbs
                        for a small amount -- just combine
   1      tablespoon    butter with
   1      tablespoon    oil -- melt in a saucepan

Preparation:

Place ingredients in a blender or a food processor fitted with the metal blade. Process until mixed. Place in a plastic container; store in freezer. Makes 2 cups.