Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           vegetable oil
     1/3  cup           soy sauce
   2      tablespoons   light molasses
   2                    garlic cloves
   2      teaspoons     ground ginger
   2      teaspoons     dry mustard
   5                    chicken breasts -- cut in strips
                        boneless/skinless
     1/2  cup           bamboo shoots -- canned, sliced
     1/2  cup           snow peas
   4                    green onions -- sliced
                        cooked rice

Preparation:

Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green onion, stir fry until chicken is cooked through, about 1 minute Serve with rice.