Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Orange Ginger Butter
     1/2           cup  orange marmalade
     1/2           cup  butter -- softened
  1         tablespoon  balsamic vinegar
  1         tablespoon  finely chopped crystallized ginger
                        Hazelnut Butter
     1/2           cup  chopped toasted hazelnuts
     1/2           cup  butter or margarine -- softened
  1           teaspoon  honey

Preparation:

Orange Ginger Butter: In a small saucepan heat and stir orange marmalade just until melted. In a medium bowl beat butter until fluffy. Beat in melted marmalade, vinegar, and ginger. Cover; chill at least 1 hour before serving. Serve with cooked vegetables. Makes about 1 cup. Hazelnut Butter: In a small mixing bowl stir together hazelnuts, butter or margarine, and honey. If not serving immediately, cover and chill. Bring to room temperature before serving. toss with cooked vegetables, such as baby carrots, asparagus, of peas.

Nutritional Information:

2044 Calories (kcal); 184g Total Fat; (78% calories from fat); 2g Protein; 113g Carbohydrate; 497mg Cholesterol; 1963mg Sodium