Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         calves liver
   1      small         onion
                        mushrooms
                        scallions
   1      clove         garlic
   1      teaspoon      cornstarch
   2      tablespoons   peanut oil
   1      teaspoon      soy sauce

Preparation:

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.