Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         chicken -- boned
                        cornstarch
   1      pound         pineapple tidbits -- drain
                        sesame oil -- optional
   1      teaspoon      brandy
                        peanut oil
   1      teaspoon      soy sauce
                        chicken broth or stock
   1      teaspoon      sugar

Preparation:

Cut chicken into thin slices. Heat several tablespoons of oil in bottom of wok Add pineapple, several dashes of salt and enough broth to cover. Cook for 1 minute. Add chicken and cornstarch (diluted in water to make a thick paste), sesame oil, brandy, soy sauce and sugar. Cook for 2 to 3 minutes, stirring constantly. Serve immediately.