Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        pork -- cubed
                        sunflower oil
                        ***sweet and sour sauce***
     1/2                onion
   1      clove         garlic
   2                    knobs ginger
   2      tablespoons   white or malt vinegar
   2      large         tbsp sugar
   1      teaspoon      salt
   1      tablespoon    flour
   1      tablespoon    tomato ketchup
     1/2                mug of water
                        ***batter***
   3      tablespoons   flour
     1/2  cup           water
   1      pinch         salt

Preparation:

To make the batter whisk the flour, water and salt together until smooth (no lumps). To make the sauce heat 1 tbs of oil in a hot wok, add the garlic, onion and the ginger and stir. Add the vinegar, tomato ketchup, sugar and water and bring to the boil. Add the flour and salt to thicken. Heat the sunflower oil in a pan. Dip each cube of pork in the batter and fry until golden brown, remove and drain Finally pour the sauce onto the pork and serve with boiled rice (carrots optional).