Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean pork -- cut in 3/4" cubes
   1                    egg -- well beaten
     1/2  cup           all-purpose flour
   6      cups          peanut oil
     1/4  cup           brown sugar
     1/3  cup           vinegar
     3/4  cup           pineapple juice
   1      tablespoon    soy sauce
   2      tablespoons   cornstarch
   1      can           pineapple chunks in juice -- drain, reserve
                        -- juice
   3      tablespoons   pineapple juice -- from reserved juice
   1      whole         green pepper -- sliced
   1      whole         red pepper -- sliced

Preparation:

Dip pork cubes in beaten egg and then in flour, coating well. Fry pork in hot peanut oil (360ø) until brown, about 8 minutes. Remove and drain on paper towel; keep warm. In a wok or deep skillet, combine sugar, vinegar, pineapple juice, and soy sauce; bring to boiling. Blend cornstarch into juice; gradually stir into sauce. Continue to simmer sauce, stirring constantly until it thickens. Stir the warm deep fat-fried pork cubes, drained pineapple chunks and pepper slices into the thickened sauce. Heat mixture thoroughly, stirring constantly for about 5 minutes.