Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40                    apple
  5             pounds  sugar
     1/2           cup  apple cider vinegar
     1/4           cup  cinnamon red hots

Preparation:

combine apples and 8 cups water in a heavy stockpot, over a medium flame bring to a boil, reduce heat, and simmer for 2-3 hours, until soft drain well strain apples through a fine sieve, pressing to extract all of the pulp discard skins combine sieved apples, sugar, vinegar in a deep roasting pan bake @ 325 degrees for 5 hours, stirring every 15-20 minutes add cinnamon candies-mix well bake @ 325 degrees for 1 hour, until thickened remove from oven, cool cover and chill or process into canning jars serve warm, chilled, or at room temperature

Nutritional Information:

241 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 62g Carbohydrate; 0mg Cholesterol; trace Sodium