Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    cornstarch
     1/2  cup           oyster sauce
   1      pinch         crushed red pepper flakes
   1      tablespoon    oil
   1      tablespoon    ginger root; pared -- slivered
   1                    garlic clove -- crushed
   1      pound         broccoli -- cut up
   1                    green pepper -- julienne
   2                    celery ribs -- sliced
   6                    green onions -- cut in pieces
   3      tablespoons   dry sherry
     1/4  cup           water
   8      ounces        cooked beef -- sliced
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Preparation:

Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes. In wok or large skillet, heat oil over med high heat, add ginger and garlic. Stir-fry 1 min. Add broccoli, stir-fry 3 minutes. Add green pepper, celery, and green onions, stir-fry 3 minutes. Make a well in wok and add cornstarch mixture. Stir until thickened. Add meat and gently stir. Use chicken broth if mixture is too thick. Serve with steamed rice.