Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      angel hair pasta
     1/2  pound         turkey
   1      bunch         green onions
   2      medium        carrots
   2                    red bell peppers
   1      can           water chestnuts
   1      cup           miniature corn on the cob
   1      bunch         cilantro
   4      tablespoons   toasted sesame seeds
     1/4  pound         snow peas
                        ***DRESSING***
   2      cups          mayonnaise
     3/4  cup           soy sauce
   2      tablespoons   Szechwan hot oil
     1/4  cup           sesame oil
   1      tablespoon    Dijon mustard
   2      cloves        garlic

Preparation:

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop green onions. Slice the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients together. Combine all dressing ingredients in Cuisinart. Add to salad and toss. Garnish with toasted sesame seeds and cilantro.