Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  unsalted butter

Preparation:

heat butter in a heavy saucepan, over a moderate flame skim the froth from the surface carefully pour off the clear melted butter into another container, leaving the milky water in the bottom of the saucepan use as desired

Nutritional Information:

271 Calories (kcal); 31g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 83mg Cholesterol; 4mg Sodium