Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         steak -- sliced in thin
                        -- strips
                        rice
                        -----sauce-----
     1/4  cup           soy sauce
     1/4  cup           sliced green onions
   2      tablespoons   canola oil
   2      tablespoons   cooking sherry
   2      teaspoons     McCormick Szechuan seasoning
     1/2  teaspoon      garlic powder

Preparation:

Combine sauce ingredients and set aside. Spray a skillet with nonstick cooking spray and stir fry meat until no longer pink. Drain juices. Add sauce to skillet. Bring to a boil, reduce heat, and simmer a few minutes. Serve over rice. Source: Lisa Clarke, very loosely based on "Szechuan Steak" recipe on back of McCormick Szechuan Seasoning sample packet. Notes from the Chef: "This was Saturday's experiment. It was pretty good! I adapted the sauce from a marinade, and as a result, the spices were a little too overpowering, but I think I've accounted for that in the quantities shown here. It was easy to make and quite good