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Szechwan Chicken Soup |
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Course : |
Chinese |
From: |
HungryMonster.com |
Serves: |
6 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
condensed chicken broth *
apples -- medium, cored ****
3 ounces Chinese noodles **
6 ounces pea pods -- frozen, cut up
1/2 teaspoon pepper -- red, ground
green onions -- *****
3 cups chicken -- cooked, cubed, *** |
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Preparation:
* 10 3/4 -ounce broth
** chicken flavored, broken up
*** frozen chicken cubes
**** cored and coarsely chopped
***** onions, bias-sliced into 1 1/2-inch length
In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
Stir in remaining ingredients. Return to boiling. Serve at once. |
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