Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         flank steak -- sliced
   2      teaspoons     soy sauce -- dark
   2      teaspoons     rice wine
   1      teaspoon      ginger ; chopped fine
   1      teaspoon      cornstarch
   1      teaspoon      sesame oil
     1/3  cup           peanut oil
   2                    red chilies -- dried halved
   5      pinches       orange peel -- dried soaked
                        ***SEASONING***
     1/2  teaspoon      Szechuan peppercorns -- roasted
   2      teaspoons     soy sauce -- dark
     1/4  teaspoon      salt
   1      teaspoon      sugar
     1/2  teaspoon      sesame oil

Preparation:

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil; stir-fry until brown (about 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat oil and add chili peppers; stir-fry 10 seconds. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.