Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked chicken -- diced
   3      tablespoons   oil
   4      cups          rice; cold -- cooked
   2                    green onions chopped
   2      tablespoons   soy sauce
   1      cup           raw shrimp; shelled
     1/4  teaspoon      black pepper
                        deveined and diced
   1      small   piec  ginger or dash
     1/4  teaspoon      salt -- (optional)
                        ground ginger
   2                    eggs -- slightly beaten
   1      cup           lettuce -- shredded
   1      cup           cooked pork -- diced

Preparation:

Set ingredients prepared and measured by the stove in order listed. Set wok over high heat for 30 seconds, swirl in half the fat, count to 20, add green onions and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked. Remove to a warm plate. Swirl remaining fat into the wok, count to 20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until heated. Add scrambled eggs and toss a half minute. Add lettuce; stir and toss until mixed. Serve at once before lettuce wilts.