Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 400      gram          fresh bean curd in clear water
   2      cloves        garlic -- crushed
   2      tablespoons   oyster sauce
   2      tablespoons   water
   1      tablespoon    oil
   1      teaspoon      cornstarch

Preparation:

Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute. Add the oyster sauce and mix the water with cornstarch. Boil together. Serve hot.