Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  unsalted butter
  1              ounce  garlic
     1/2           cup  flat-leaf parsley
                        kosher salt
                        pepper

Preparation:

cream butter in a food processor, until quite smooth add remaining ingredients and process until well blended form into a 1-inch diameter log wrap in plastic and chill until firm cut into 1/4-inch slices serve slightly chilled

Nutritional Information:

66 Calories (kcal); 7g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 20mg Cholesterol; 1mg Sodium