Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  unsalted butter
  1              ounce  garlic

Preparation:

soften butter in a food processor add garlic and process until well incorporated serve at room temperature

Nutritional Information:

103 Calories (kcal); 12g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 2mg Sodium