Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        green onions -- chopped
  10      sprigs        cilantro
   2      tablespoons   chopped parsley
     1/2  cup           butter
     1/8  teaspoon      hot pepper sauce

Preparation:

1. In a food processor or blender, process onion, cilantro, and parsley until finely chopped. 2. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to onion mixture in a fine stream. Add hot-pepper sauce and blend until color is homogeneous and mixture is smooth. 3. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use. Microwave Version: Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3. Makes 1/2 cup.