Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
5         ounces        ready-to-eat baby salad greens
11        ounces        sliced grilled chicken breast, cut into strips
8         ounces        sliced mild Cheddar or Colby cheese, cut into strips
1/2       cup           drained, sliced sun-dried tomatoes packed in oil and herbs
1/2       cup           balsamic vinaigrette dressing

Preparation:

1. Toss all ingredients except dressing. 2. Divide among 4 plates. Drizzle with dressing.