Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  dijon mustard
  2        tablespoons  grainy dijon mustard
  1         tablespoon  red mustard seeds
  1         tablespoon  yellow mustard seeds
     1/2         pound  butter
  1         tablespoon  fresh lemon juice

Preparation:

Over low heat melt the butter and other ingredients, stirring constantly. Do not let the butter become too hot or it will separate. This is not a disaster, but try to avoid it. If it does separate, you can re-emulsifty it by stirring slowly as the butter cools. When the mixture reaches a creamy, mayonnaise-like thickness, remove from heat.

Nutritional Information:

1654 Calories (kcal); 185g Total Fat; (98% calories from fat); 3g Protein; 3g Carbohydrate; 497mg Cholesterol; 2251mg Sodium