Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  unsalted butter
  8             pounds  honey
  2             pounds  light brown sugar
  1 1/2      teaspoons  cinnamon
     3/4           cup  brandy
  2          teaspoons  lemon zest
     1/3           cup  orange zest

Preparation:

combine butter, honey, brown sugar, and cinnamon in a mixer bowl process at medium-low speed until well blended and fluffy add brandy, lemon zest, and orange zest-mix well spoon into a pastry bag, fitted with a large star tip pipe rosettes onto parchment or waxed paper chill until firm serve slightly chilled or at room temperature

Nutritional Information:

493 Calories (kcal); 22g Total Fat; (38% calories from fat); trace Protein; 78g Carbohydrate; 60mg Cholesterol; 13mg Sodium