Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Cooking apples
   2      cups          Cider
   3      cups          Granulated sugar
   2      teaspoons     Ground cinnamon
   1      teaspoon      Ground cloves
     1/8  teaspoon      Ground allspice

Preparation:

Servings: 10 Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze. Makes ten 6 oz jars.