Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              stick  butter
  2 1/2           cups  sifted powdered sugar
  2               cups  fresh strawberries
     1/2           cup  finely ground blanched almonds

Preparation:

In a bowl, cream butter and sugar. Blender puree strawberries. Combine butter mixture and strawberries; beat until smooth. Stir in almonds. Chill until firm. Serve with pancakes

Nutritional Information:

234 Calories (kcal); 12g Total Fat; (43% calories from fat); trace Protein; 34g Carbohydrate; 31mg Cholesterol; 118mg Sodium