Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 Cup Butter 1/2 Cup Honey
Cream butter until fluffy, add the honey and beat until well blended.
1328 Calories (kcal); 92g Total Fat; (59% calories from fat); 1g Protein; 140g Carbohydrate; 248mg Cholesterol; 943mg Sodium