Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pounds        beef boneless round roast
1/3       cup           all-purpose flour
3/4       teaspoon      ground cinnamon
2         cups          frozen pearl onions
1 1/2     cups          water
3/4       cup           Italian-style tomato paste
3/4       cup           dry red wine or apple juice
1         tablespoon    red wine vinegar
1         tablespoon    honey
                        cooked rosamarina pasta, bulgur wheat pilaf or rice
1/2       cup           crumbled feta cheese, if desired

Preparation:

Trim excess fat from beef. Cut beef in small pieces. Toss beef, flour and cinnamon. Separate onions with cold water; drain. Place beef and onions in 4 quart crockpot. Mix water, tomato paste, wine, vinegar and honey. Pour over beef. Cover and cook on low heat 9 to 10 hours or until beef is tender. Serve over pasta or rice. Sprinkle with cheese.