Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/8  quarts        Oil
   3 1/8  quarts        Flour
  16 2/3  large         Onions -- chopped
   8 1/3  bunch         Green onions -- chopped
   4 1/8  bunch         To 1 bn clerey -- chopped
   8 1/3  large         Green pepper -- chopped
   2 3/4  tablespoons   Chicken stock
   8 1/3                Stewing hen
   8 1/3                Bay leaf
                        Salt
                        Pepper
   8 1/3  pounds        Andouille or smoked sausage

Preparation:

Chicken Gumbo File' Almost 1 bottle file' Rice In large gumbo pot, make a roux with oil and flour. Saute onions, green onions, celery, and green pepper in roux. Add stock, hen, bay leaf, salt and pepper and cook. When hen is almost cooked, add andouille. Add file a little at at time. Serve with r