Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  bacon
     1/4           cup  onion
     1/4           cup  green bell pepper
  1         tablespoon  garlic
  1         tablespoon  flour
     1/2      teaspoon  salt
     1/2      teaspoon  worcestershire sauce
     1/4      teaspoon  cayenne
     1/4      teaspoon  paprika
     1/2           cup  sliced pitted black olive
  2               cups  tomato concasse
  2               cups  cooked rice
     3/4         pound  bay shrimp

Preparation:

Place bacon into a saucepot, over a medium flame cook until crisp add onions, bell peppers, and garlic heat and stir for 5-6 minutes add flour, salt, worcestershire, cayenne, and paprika, stir add olives and tomatoes, heat and stir until thickened add rice and shrimp-mix well serve hot

Nutritional Information:

370 Calories (kcal); 20g Total Fat; (49% calories from fat); 25g Protein; 21g Carbohydrate; 118mg Cholesterol; 871mg Sodium