Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        cucumbers or 2 24oz.dill pic
   3      pounds        cawliflower
   2      pounds        green beans or 4 15oz. tins
   2      pounds        red peppers
   5      8 oz tins     tuna fish
   5      16 oz jars    stuffed olives
     3/4  cup           olive oil
   2      pounds        pickling onions or 3 16oz. j
   3      pounds        mushrooms or 5 10oz.tins mus
   2      pounds        green peppers
   5      16 oz tins    ripe olives
   5      11 oz bottle  ketchup
   2      13 oz         large tins anchovies
     3/4  cup           vinegar

Preparation:

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. Simmer 10-15 minutes. Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.