Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pounds        turkey breast tenderloins
1/4       teaspoon      seasoned salt
1/4       teaspoon      pepper
1                       onion, chopped
1/3       cup           water
2 packages (1 3/4 ounces each) taco seasoning mix

Preparation:

Place turkey in 4 quart crock pot. Sprinkle with seasoned salt and pepper. Add onion and water. Cover and cook on low about 7 hours or until juice of turkey is no longer pink. Remove turkey from crockpot. Shred turkey, using forks. Measure liquid from crockpot; add enough water to liquid to measure 2 cups. Mix seasoning mix and liquid mixture in crockpot. Stir in shredded turkey. Cover and cook on low for about 1 hour. Use turkey mixture as filling for tacos, tostadas and burritos.