Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        neck and giblets
  1              quart  turkey/chicken stock
  1              large  onion -- sliced
     1/4           cup  parsley
  1                     bay leaf
  2        tablespoons  butter
  2        tablespoons  cornstarch

Preparation:

1. Simmer stock, giblets, neck, onion, parsley, and bayleaf for 2 hours.

2. Strain the broth and add to roasting pan and deglaze over medium heat.

3. Add butterand cornstarch to broth and stir until gravy thickens.

Nutritional Information:

312 Calories (kcal); 23g Total Fat; (65% calories from fat); 2g Protein; 25g Carbohydrate; 62mg Cholesterol; 247mg Sodium