Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           tomatoes -- (8oz)
   4      tablespoons   butter or margarine
   2      tablespoons   flour -- all-purpose
   1      can           beef broth -- (14oz)
   1      tablespoon    brandy
     1/2  teaspoon      meat-extract paste
     1/4  teaspoon      salt

Preparation:

1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. 2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute. 3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.