Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    ghee or butter
   1      small         onion -- chopped
   3      cloves        garlic -- minced
   2      tablespoons   finely chopped ginger
   1      teaspoon      ground cumin
     1/2  tablespoon    ground turmeric
     1/2  tablespoon    ground coriander
   1      can           crushed tomatoes -- (15 oz.)
   2                    red potatoes -- scrubbed, diced
   1 1/2  cups          frozen peas
   1      teaspoon      garam masala
   2      tablespoons   to 4 T fresh cilantro -- chopped

Preparation:

In a large saucepan, saute the onion in the butter over medium-low heat for 5 minutes. Add the garlic and ginger and saute for one more minute. Add the cumin, turmeric, and coriander; stir well. Add the tomatoes and bring the mixture to a boil. Add the potatoes, cover, and simmer for 10 minutes. Add the peas and cook for 10 more minutes. Stir in the garam masala. Just before serving, sprinkle the fresh cilantro on top.