Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cold water
3 teaspoons dry chicken gravy mix
Preparation:
Makes 1 cup
Blend water and gravy mix, heat just to boiling stirring constantly. If thinner is desired, add more water.
1 pound of gravy mix will make 4 1/2 quarts gravy.
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 7mg Sodium
