Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  onion
     1/4           cup  olive oil
     1/4           cup  parsley
     1/4    tablespoon  garlic
     1/2         pound  italian sausage
  1              pound  ground round
  32            ounces  tomato sauce
  1                cup  water
  1                cup  white wine
     1/2           cup  red wine
  2        tablespoons  tree ears
  1           teaspoon  salt
     1/2      teaspoon  black pepper
     1/4      teaspoon  rosemary
     1/4      teaspoon  poultry seasoning

Preparation:

heat oil in a dutch oven, over a medium flame add onions and saute until transparent add garlic and parsley, saute for 2 minutes add italian sausage and ground beef, saute until well browned drain well add remaining ingredients cover and simmer for 3 hours, over a low flame, stirring often skim well serve hot

Nutritional Information:

380 Calories (kcal); 26g Total Fat; (64% calories from fat); 17g Protein; 14g Carbohydrate; 61mg Cholesterol; 1212mg Sodium